Club Wedding

 Cocktail Hour 

Presentation of Chilled Champagne Accompanied by Seasonal Berries

Hors D’Oeuvres Served Butler Style

 Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes

Taste of Tuscany Display

Prosciutto di Parma

Capicola, Dry Italian Sausages and Soppressata

Fresh Mozzarella

Tomato, Basil and Olive Oil

Crispy Fried Calamari

Served with a Spicy Marinara Sauce

Panetteria

Array of Baguettes, Crisps, Focaccia, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter

Carving Board

With Uniformed Attendant

(Pre-Selected Choice of Two)

Corned Beef

Accompanied by Assorted Cocktail Breads,

Cherry Peppers, Deli Mustard and Pickles

Pineapple Glazed Ham

Presented with a Variety of Mustards and a Wild Cherry Sauce

Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce

Roast Loin of Beef

Served with Béarnaise Sauce and a Shallot Merlot Glaze

Pan Asian Station

(Prepared to Order in Authentic Woks by a Uniformed Attendant)

California Rolls

Chicken, Shrimp and Vegetable Stir Fry

Oriental Fried Rice

Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce

Wedding Reception Dinner Menu

~ Champagne Toast ~

Salad

 (Pre-Selected Choice of One)

Caesar

Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons

Club

Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette

Harvest

Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in Lavender Honey Vinaigrette

Mesclun

Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette

Spinach

Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette

Pasta

(Pre-Selected Choice of One)

Penne ala Vodka

Rigatoni Puttanesca

Gnocchi with Pesto Cream Sauce

Mushroom Ravioli with Asparagus and Diced Tomatoes in a Parmesan Cream Sauce

Farfalle with Cherry Tomatoes, Sweet Italian Sausage, Yellow Squash and Zucchini in a Basil Cream Sauce

Main Courses

 (Pre-Selected Choice of Three)

Meat Entrées

Roast Prime Rib of Beef Au Jus

Served with Fresh Horseradish

Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter

Roasted Pork Loin

Stuffed with Spinach and Sweet Bell Peppers in a Sherry Garlic Sauce

Chicken Entrées

Chicken Piccata

Sautéed Breast with Capers in a Lemon Butter Sauce

Chicken Marsala

Sautéed Breast with Forest Mushrooms in a Marsala Wine Reduction

Chicken Sofia

Boneless Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce

Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella

and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis

Fish Entrées

Roasted Salmon Fillet

Lemon Dill Beurre Blanc

Lacquered Tilapia

Lemongrass and Thyme Broth

Sesame and Wasabi Seared Salmon

Ginger Soy Glaze

Baked Filet of Sole

Lemon Chive Crumbs on a Chardonnay Citrus Beurre Blanc

~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~

Sweet Endings

Custom Decorated Wedding Cake

La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Assorted Miniature French and Italian Pastries

Beverages

5 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

Complimentary Services