Club Wedding

 

CLUB WEDDING

 

(5 Hour Affair)

 Cocktail Hour 

 

Presentation of Chilled Champagne Accompanied by Seasonal Berries

 

Hors D’Oeuvres Served Butler Style

 

Hot Hors D’Oeuvres

 

Cold Canapés

 Chicken Satay

Served with a Peanut Dipping Sauce

 

Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce

 

Miniature Crab Cakes

Served with a Dijon Caper Remoulade

 

Miniature Kalamata

Olive, Artichoke nd Chèvre Quiches

 

 

Bruschetta

Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil

 

Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips

 

Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps

 

Smoked Salmon with Dill Mayonnaise

Served on Black Bread

 

 Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

 

 

International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes

 

 

Taste of Tuscany Display

Prosciutto di Parma

Capicola, Dry Italian Sausages and Soppressata

 

Fresh Mozzarella

Tomato, Basil and Olive Oil

 

Crispy Fried Calamari

Served with a Spicy Marinara Sauce

 

Panetteria

Array of Baguettes, Crisps, Focaccia, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter

 

 

Carving Board

With Uniformed Attendant

(Pre-Selected Choice of Two)

 

Corned Beef

Accompanied by Assorted Cocktail Breads,

Cherry Peppers, Deli Mustard and Pickles

 

Pineapple Glazed Ham

Presented with a Variety of Mustards and a Wild Cherry Sauce

 

Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce

 

Roast Loin of Beef

Served with Béarnaise Sauce and a Shallot Merlot Glaze

 

 

Pan Asian Station

(Prepared to Order in Authentic Woks by a Uniformed Attendant)

 

California Rolls

 

Chicken, Shrimp and Vegetable Stir Fry

 

Oriental Fried Rice

 

Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce

 

 

Wedding Reception Dinner Menu


~ Champagne Toast ~

 

Salad

 (Pre-Selected Choice of One)

 

Caesar

Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons

 

Club

Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette


Harvest

Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in Lavender Honey Vinaigrette

 

Mesclun

Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette

 

Spinach

Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette

 

 

Pasta

(Pre-Selected Choice of One)

 

Penne ala Vodka

 

Rigatoni Puttanesca

 

Gnocchi with Pesto Cream Sauce

 

Mushroom Ravioli with Asparagus and Diced Tomatoes in a Parmesan Cream Sauce

 

Farfalle with Cherry Tomatoes, Sweet Italian Sausage, Yellow Squash and Zucchini in a Basil Cream Sauce

 

 

Main Courses

 (Pre-Selected Choice of Three)

 

Meat Entrées

Roast Prime Rib of Beef Au Jus

Served with Fresh Horseradish

 

Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter

 

Roasted Pork Loin

Stuffed with Spinach and Sweet Bell Peppers in a Sherry Garlic Sauce

 

Chicken Entrées

Chicken Piccata

Sautéed Breast with Capers in a Lemon Butter Sauce

 

Chicken Marsala

Sautéed Breast with Forest Mushrooms in a Marsala Wine Reduction

 

Chicken Sofia

Boneless Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce

 

Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella

and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis

 

Fish Entrées

Roasted Salmon Fillet

Lemon Dill Beurre Blanc

 

Lacquered Tilapia

Lemongrass and Thyme Broth

 

Sesame and Wasabi Seared Salmon

Ginger Soy Glaze

 

Baked Filet of Sole

Lemon Chive Crumbs on a Chardonnay Citrus Beurre Blanc

 

~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~

 

Sweet Endings

 

Custom Decorated Wedding Cake

 

La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Assorted Miniature French and Italian Pastries

 

Beverages

5 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

 

 

Complimentary Services

Bridal Suite

Maître d’

Rest Room Attendants

Coat Check  (Seasonal)

Color Choice Floor-Length Linens/Napkins

Directions Cards

Valet Parking