Club Wedding




(5 Hour Affair)

 Cocktail Hour 


Presentation of Chilled Champagne Accompanied by Seasonal Berries


Hors D’Oeuvres Served Butler Style


Hot Hors D’Oeuvres


Cold Canapés

 Chicken Satay

Served with a Peanut Dipping Sauce


Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce


Miniature Crab Cakes

Served with a Dijon Caper Remoulade


Miniature Kalamata

Olive, Artichoke nd Chèvre Quiches




Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil


Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips


Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps


Smoked Salmon with Dill Mayonnaise

Served on Black Bread


 Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces



International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes



Taste of Tuscany Display

Prosciutto di Parma

Capicola, Dry Italian Sausages and Soppressata


Fresh Mozzarella

Tomato, Basil and Olive Oil


Crispy Fried Calamari

Served with a Spicy Marinara Sauce



Array of Baguettes, Crisps, Focaccia, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter



Carving Board

With Uniformed Attendant

(Pre-Selected Choice of Two)


Corned Beef

Accompanied by Assorted Cocktail Breads,

Cherry Peppers, Deli Mustard and Pickles


Pineapple Glazed Ham

Presented with a Variety of Mustards and a Wild Cherry Sauce


Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce


Roast Loin of Beef

Served with Béarnaise Sauce and a Shallot Merlot Glaze



Pan Asian Station

(Prepared to Order in Authentic Woks by a Uniformed Attendant)


California Rolls


Chicken, Shrimp and Vegetable Stir Fry


Oriental Fried Rice


Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce



Wedding Reception Dinner Menu

~ Champagne Toast ~



 (Pre-Selected Choice of One)



Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons



Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette


Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in Lavender Honey Vinaigrette



Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette



Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette




(Pre-Selected Choice of One)


Penne ala Vodka


Rigatoni Puttanesca


Gnocchi with Pesto Cream Sauce


Mushroom Ravioli with Asparagus and Diced Tomatoes in a Parmesan Cream Sauce


Farfalle with Cherry Tomatoes, Sweet Italian Sausage, Yellow Squash and Zucchini in a Basil Cream Sauce



Main Courses

 (Pre-Selected Choice of Three)


Meat Entrées

Roast Prime Rib of Beef Au Jus

Served with Fresh Horseradish


Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter


Roasted Pork Loin

Stuffed with Spinach and Sweet Bell Peppers in a Sherry Garlic Sauce


Chicken Entrées

Chicken Piccata

Sautéed Breast with Capers in a Lemon Butter Sauce


Chicken Marsala

Sautéed Breast with Forest Mushrooms in a Marsala Wine Reduction


Chicken Sofia

Boneless Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce


Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella

and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis


Fish Entrées

Roasted Salmon Fillet

Lemon Dill Beurre Blanc


Lacquered Tilapia

Lemongrass and Thyme Broth


Sesame and Wasabi Seared Salmon

Ginger Soy Glaze


Baked Filet of Sole

Lemon Chive Crumbs on a Chardonnay Citrus Beurre Blanc


~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~


Sweet Endings


Custom Decorated Wedding Cake


La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Assorted Miniature French and Italian Pastries



5 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas



Complimentary Services

Bridal Suite

Maître d’

Rest Room Attendants

Coat Check  (Seasonal)

Color Choice Floor-Length Linens/Napkins

Directions Cards

Valet Parking