R.C.C.C. Brunch
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R.C.C.C. BRUNCH
(4 Hour Affair)
Gourmet Baked Goods Assorted Homemade Bagels, Danish and Muffins Served with Creamery Butter, Cream Cheeses and Assorted Jellies & Preserves
“Rise and Dine” Breakfast Array Assorted Quiches Tender Link Sausage Fruitwood Smoked Bacon Crispy Home Fried Potatoes Cinnamon French Toast Served with Warm Maple Syrup
Omelet Station (Uniformed Attendant) Light and Fluffy Omelets Prepared to Order with Your Choice of Fillings: Cheddar & Swiss Cheeses, Diced Ham, Fine Herbs, Green & Red Peppers, Mushrooms, Salsa and Tomatoes
Farmers Market (Pre-Selected Choice of One) A Selection of Marinated Grilled Garden Fresh Vegetables Including Bell Peppers, Eggplant, Portobello Mushrooms, Purple Onions, Yellow Squash and Zucchini
~ Or ~ A Selection of Raw Garden Fresh Vegetables Including Bell Peppers, Broccoli Florets, Cauliflower, Celery and Cucumber Spears Served with Creamy Sun-Dried Tomato and Pesto Dipping Sauces
Salad (Pre-Selected Choice of One) Traditional Caesar Salad Butter and Chopped Iceberg Lettuces with Artichokes, Hearts of Palm, Bleu Cheese and Champagne Vinaigrette
Entrée Station (Pre-Selected Choice of Two) Sautéed Breast of Chicken with Forest Mushrooms in a Marsala Wine Reduction Roasted Salmon Fillet in a Lemon Dill Beurre Blanc Penne Ala Vodka Rigatoni Filetto
Accompanied By Chef’s Selection of Fresh Seasonal Vegetables Chef’s Selection of Potato
Carving Board (With Uniformed Attendant) Oven Roasted Turkey with Cranberry Chutney Offered with Small Split Rolls
Dessert Custom Decorated Occasion Cake
~ Or ~ Deluxe Cookie Display Array of Seasonal Sliced Fresh Fruit ~ Or ~ Ice Cream Sundae Bar Create your own ice cream masterpiece from a delicious assortment of sauces, sweet & crunchy toppings, whipped cream and, of course, cherries
Beverages Iced Tea and Sodas Assorted Fruit Juices Virgin Punch Bowl Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas
Complimentary Services Coat Check (seasonal), Choice of Linen & Napkin Color |