R.C.C.C. Brunch




(4 Hour Affair)


Gourmet Baked Goods

Assorted Homemade Bagels, Danish and Muffins

Served with Creamery Butter, Cream Cheeses and Assorted Jellies & Preserves


“Rise and Dine” Breakfast Array

Assorted Quiches

Tender Link Sausage

Fruitwood Smoked Bacon

Crispy Home Fried Potatoes

Cinnamon French Toast Served with Warm Maple Syrup


Omelet Station

(Uniformed Attendant)

Light and Fluffy Omelets Prepared to Order with Your Choice of Fillings:

Cheddar & Swiss Cheeses, Diced Ham, Fine Herbs, Green & Red Peppers, Mushrooms, Salsa and Tomatoes


Farmers Market

(Pre-Selected Choice of One)

A Selection of Marinated Grilled Garden Fresh Vegetables Including

Bell Peppers, Eggplant, Portobello Mushrooms, Purple Onions, Yellow Squash and Zucchini

~ Or ~

A Selection of Raw Garden Fresh Vegetables Including

Bell Peppers, Broccoli Florets, Cauliflower, Celery and Cucumber Spears

Served with Creamy Sun-Dried Tomato and Pesto Dipping Sauces



(Pre-Selected Choice of One)

Traditional Caesar Salad

Butter and Chopped Iceberg Lettuces with Artichokes, Hearts of Palm, Bleu Cheese and Champagne Vinaigrette


Entrée Station

(Pre-Selected Choice of Two)

Sautéed Breast of Chicken with Forest Mushrooms in a Marsala Wine Reduction

Roasted Salmon Fillet in a Lemon Dill Beurre Blanc

Penne Ala Vodka

Rigatoni Filetto


Accompanied By

Chef’s Selection of Fresh Seasonal Vegetables

Chef’s Selection of Potato


Carving Board

(With Uniformed Attendant)

Oven Roasted Turkey with Cranberry Chutney

Offered with Small Split Rolls



Custom Decorated Occasion Cake

~ Or ~

Deluxe Cookie Display

Array of Seasonal Sliced Fresh Fruit

~ Or ~

Ice Cream Sundae Bar

Create your own ice cream masterpiece from a delicious assortment of sauces,

sweet & crunchy toppings, whipped cream and, of course, cherries



Iced Tea and Sodas

Assorted Fruit Juices

Virgin Punch Bowl

Freshly Brewed Regular & Decaffeinated Coffee

and Premium Teas


Complimentary Services

Coat Check (seasonal), Choice of Linen & Napkin Color