Cocktail Gala

 

COCKTAIL GALA

 

(4 Hour Cocktail Party)

 

Your Guests Will Be Welcomed & Offered For The First Hour Of Your Affair:

 

Presentation of Chilled Champagne Accompanied by Seasonal Berries

 

Hors D’Oeuvres Served Butler Style

Hot Hors D’Oeuvres

 

Cold Canapes

Coconut Shrimp

Served with Orange Marmalade


Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce


Miniature Kalamata

Olive, Artichoke and Chèvre Quiches


Sesame Chicken

Served with Honey Soy Sauce

 

Bruschetta

Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil


Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips


Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps


Seared Tuna with Wasabi Mayonnaise

Served on Potato Gaufrettes
 
Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

~ Or ~

International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes

  

 

Your Guests Will Be Welcomed & Offered For The Second Hour Of Your Affair:

 

Taste of Tuscany Display

 

Prosciutto di Parma

Sliced to Order with Capicola, Dry Italian Sausages and Soppressata


Fresh Mozzarella

Handmade in the Traditional Manner and Served Warm


Crispy Fried Calamari

Served with a Spicy Marinara Sauce


Panetteria

Array of Baguettes, Crisps, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter


Pasta Station

{Uniformed Attendant}

(Pre-Selected Choice of Two Pastas and Three Sauces)

 

Pastas:

Penne, Farfalle, Rigatoni, Orecchiette

 Sauces:

Alfredo, Bolognese, Carbonara, Marinara, Puttanesca, Vodka

 

Carving Board

{Uniform Attendant}

(Pre-Selected Choice of Two)

 

Corned Beef

Accompanied by Assorted Cocktail Breads, Cherry Peppers, Deli Mustard and Pickles

 

Honey Baked Virginia Ham

Accompanied by a Citrus Demi Glace

 

Roast Loin of Beef

Served with Bearnaise Sauce and a Shallot Merlot Glaze

 

Leg of Lamb

Presented with a Rosemary Au Jus

 

Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce

 

Pan Asian Station

{Uniformed Attendant}

 

CaliforniaRolls

 

Chicken, Shrimp and Vegetable Stir Fry

 

Oriental Fried Rice

 

Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce

 

 

Your Guests Will Be Welcomed & Offered For The Fourth Hour Of Your Affair:

 

Sweet Endings

 

Death by Chocolate

Indulge in a Waterfall of Warm Flowing Chocolate Presented with An Array of Delectable Delights for Dipping!

 

La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Array of Cakes, Pies and Tarts

Assorted Miniature French and Italian Pastries

 

The Parlor

Ice Cream Sundae Bar

Create your own ice cream masterpiece from a delicious assortment of

sauces, sweet & crunchy toppings, whipped cream and, of course, cherries

 

Cappuccino & Espresso Bar

Cappuccino and Espresso Served with Assorted Flavorings, Cinnamon Sticks, Anisette and Sambuca

The ideal accompaniment to your display of delectable desserts


 

Beverages

 

4 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

 

Complimentary Services

Coat Check, Floor-Length Linens/Napkins Choice of Color