Estate Wedding




(5 Hour Affair)


Cocktail Hour


Presentation of Chilled Champagne Accompanied by Seasonal Berries 


Hors D’Oeuvres Served Butler Style


Hot Hors D’Oeuvres


Cold Canapes

Coconut Shrimp

Served with Orange Marmalade


Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce


Miniature Kalamata

Olive, Artichoke and Chèvre Quiches


Sesame Chicken

Served with Honey Soy Sauce



Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips


Pepper Encrusted Filet Mignon

with a Dijon Mustard Sauce Served on Toasted Focaccia Squares


Seared Tuna with Wasabi Mayonnaise

Served on Potato Gaufrettes


Wild Crab Salad

with Tarragon Aioli On Endive Spears



 Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces


International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes


Pasta Station

With Uniformed Attendant

(Pre-Selected Choice of Two Pastas and Three Sauces)


Pasta: Penne, Farfalle, Rigatoni, Orecchiette


Sauces: Alfredo, Bolognese, Carbonara, Marinara, Puttanesca, Vodka


Taste of Tuscany Display


Prosciutto di Parma

Capicola, Dry Italian Sausages and Soppressata


Fresh Mozzarella

Handmade in the Traditional Manner and Served Warm


Crispy Fried Calamari

Served with a Spicy Marinara Sauce


Zuppa di Pesce

Mussels, Scungilli and Shrimp Served in a Light Tomato Broth with Fresh Garlic and Herbs



Array of Baguettes, Crisps, Focaccia, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter


Carving Board

With Uniformed Attendant

(Pre-Selected Choice of Two)


Corned Beef

Accompanied by Assorted Cocktail Breads, Cherry Peppers,

Deli Mustard and Pickles


Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce


Roast Loin of Beef

Served with Béarnaise Sauce and a Shallot Merlot Glaze


Whole Roast Suckling Pig

Marinated with Caribbean Sour Oranges

Presented with Crusty Bread and Garlic Pan Jus


Sherry and Maple Glazed Ham

Served with Assorted Mustards and Party Rye


Pan Asian Station

With Uniformed Attendant




Chicken, Shrimp and Vegetable Stir Fry


Oriental Fried Rice


Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce


Wedding Reception Dinner Menu

Champagne Toast



 (Pre-Selected Choice of One)



Sweet & Spicy Dry Sausages, Soppressata, Prosciutto di Parma and Capicola with

Grilled Baby Portobello Mushrooms, Grilled Artichoke Hearts,

Sun-Dried Tomatoes, Italian Cheeses and Cerignola Olives



Cold Poached North Atlantic Salmon Fillet

Served with a Kirby Cucumber Radish Salad, Lemon Dill Crème Fraiche and Caperberries



Vine-Ripened Tomatoes, Roasted Sweet Bell Peppers and Fresh Mozzarella Served with

Arugula, Freshly Milled Black Pepper, Toasted Pine Nuts, Lemon Basil Olive Oil and Aged Balsamic Vinegar



Chilled Fresh Fruit and Berry Salad Served in a Black Pepper Roasted Pineapple Saucer

Accompanied by White Peach, Mango and Kiwi Purées



Layers of Grilled and Roasted Garden Fresh Vegetables (Including Zucchini, Yellow Squash, Tomatoes, Sweet Bell Peppers,

Shiitake Mushrooms, Purple Onions, Fennel and Eggplant) Marinated in a Ginger and Scallion Balsamic Vinaigrette,

Topped with Smoked Mozzarella and Accompanied by a Roasted Pepper Coulis & a Parmesan Tuile



A Braised Portobello Mushroom Served Warm Topped with

Slow Roasted Tomatoes, Parmesan Cheese & Melted Fresh Mozzarella and Drizzled with Pesto & Tomato Oils



 (Pre-Selected Choice of One)



Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons



Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette



Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in aLavender Honey Vinaigrette



Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette



Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette


Intermezzo Shooter


Main Courses

 (Pre-Selected Choice of Three)


Meat Entrées


Roast Chateaubriand

Merlot Shallot Glace

Roast Prime Rib of Beef Au Jus

Fresh Horseradish


Rack of Australian Lamb

 Herb Dijon Crust and Shiraz Reduction


Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter


Grilled Filet Mignon

 Béarnaise and Bordelaise Sauces Offered Tableside


Chicken Entrées


Chicken Sofia

French Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce


Chicken Forestiere

Sautéed Breast Stuffed with Forest Mushrooms in a Marsala Wine Reduction


Cornish Game Hen

Chestnut and Sun-Dried Cherry Stuffing in a Sage Armagnac Sauce

Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis


Chicken Roulade

Boneless Breast Stuffed with Fresh Mozzarella, Roasted Sweet Bell Peppers and Spinach in a Porcini Mushroom Sauce



Fish Entrées


Roasted Salmon Fillet

Lemon Dill Beurre Blanc


Lacquered Tilapia

Lemongrass and Thyme Broth


Sesame and Wasabi Seared Salmon

Ginger Soy Glaze


Filet of Sole Stuffed with Lump Crabmeat and Scallops

Lobster Cream Sauce


Baked Filet of Sole with Lemon Chive Crumbs

Chardonnay Citrus Beurre Blanc


~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~


Sweet Endings


Custom Decorated Wedding Cake


Death by Chocolate

Indulge in a Waterfall of Warm Flowing Chocolate Presented with An Array of Delectable Delights for Dipping!


La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Array of Cakes, Pies and Tarts

Assorted Miniature French and Italian Pastries


Cappuccino & Espresso Bar

Cappuccino and Espresso Served with Assorted Flavorings, Cinnamon Sticks, Anisette and Sambuca...

The ideal accompaniment to your display of delectable desserts



5 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas


Complimentary Services 

Bridal Suite

Maître d’

Rest Room Attendants

White Glove Service



Coat Check

Choice of Color Floor-Length Linens/Napkins

Directions Cards

Valet Parking