Estate Wedding

 

ESTATE WEDDING

 

(5 Hour Affair)

 

Cocktail Hour

 

Presentation of Chilled Champagne Accompanied by Seasonal Berries 

 

Hors D’Oeuvres Served Butler Style

 

Hot Hors D’Oeuvres

 

Cold Canapes

Coconut Shrimp

Served with Orange Marmalade

 

Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce

 

Miniature Kalamata

Olive, Artichoke and Chèvre Quiches

 

Sesame Chicken

Served with Honey Soy Sauce

 

 

Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips

 

Pepper Encrusted Filet Mignon

with a Dijon Mustard Sauce Served on Toasted Focaccia Squares

 

Seared Tuna with Wasabi Mayonnaise

Served on Potato Gaufrettes

 

Wild Crab Salad

with Tarragon Aioli On Endive Spears

 

 

 Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

 

International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes

 

Pasta Station

With Uniformed Attendant

(Pre-Selected Choice of Two Pastas and Three Sauces)

 

Pasta: Penne, Farfalle, Rigatoni, Orecchiette

 

Sauces: Alfredo, Bolognese, Carbonara, Marinara, Puttanesca, Vodka

 

Taste of Tuscany Display

 

Prosciutto di Parma

Capicola, Dry Italian Sausages and Soppressata

 

Fresh Mozzarella

Handmade in the Traditional Manner and Served Warm

 

Crispy Fried Calamari

Served with a Spicy Marinara Sauce

 

Zuppa di Pesce

Mussels, Scungilli and Shrimp Served in a Light Tomato Broth with Fresh Garlic and Herbs

 

Panetteria

Array of Baguettes, Crisps, Focaccia, Rolls, Rustic Breads and Sticks

Served with Flavored Oils and Whipped Butter

 

Carving Board

With Uniformed Attendant

(Pre-Selected Choice of Two)

 

Corned Beef

Accompanied by Assorted Cocktail Breads, Cherry Peppers,

Deli Mustard and Pickles

 

Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce

 

Roast Loin of Beef

Served with Béarnaise Sauce and a Shallot Merlot Glaze

 

Whole Roast Suckling Pig

Marinated with Caribbean Sour Oranges

Presented with Crusty Bread and Garlic Pan Jus

 

Sherry and Maple Glazed Ham

Served with Assorted Mustards and Party Rye

 

Pan Asian Station

With Uniformed Attendant

 

CaliforniaRolls

 

Chicken, Shrimp and Vegetable Stir Fry

 

Oriental Fried Rice

 

Pan Fried Dumplings

Flavored with Garlic Chives and Tossed with Ginger Oyster Sauce

 


Wedding Reception Dinner Menu


Champagne Toast

 

Appetizer

 (Pre-Selected Choice of One)

 

Antipasto

Sweet & Spicy Dry Sausages, Soppressata, Prosciutto di Parma and Capicola with

Grilled Baby Portobello Mushrooms, Grilled Artichoke Hearts,

Sun-Dried Tomatoes, Italian Cheeses and Cerignola Olives

 

Atlantic

Cold Poached North Atlantic Salmon Fillet

Served with a Kirby Cucumber Radish Salad, Lemon Dill Crème Fraiche and Caperberries

 

Caprese

Vine-Ripened Tomatoes, Roasted Sweet Bell Peppers and Fresh Mozzarella Served with

Arugula, Freshly Milled Black Pepper, Toasted Pine Nuts, Lemon Basil Olive Oil and Aged Balsamic Vinegar

 

Islands

Chilled Fresh Fruit and Berry Salad Served in a Black Pepper Roasted Pineapple Saucer

Accompanied by White Peach, Mango and Kiwi Purées

 

Napoleon

Layers of Grilled and Roasted Garden Fresh Vegetables (Including Zucchini, Yellow Squash, Tomatoes, Sweet Bell Peppers,

Shiitake Mushrooms, Purple Onions, Fennel and Eggplant) Marinated in a Ginger and Scallion Balsamic Vinaigrette,

Topped with Smoked Mozzarella and Accompanied by a Roasted Pepper Coulis & a Parmesan Tuile

 

Portobello

A Braised Portobello Mushroom Served Warm Topped with

Slow Roasted Tomatoes, Parmesan Cheese & Melted Fresh Mozzarella and Drizzled with Pesto & Tomato Oils

 

Salad

 (Pre-Selected Choice of One)

 

Caesar

Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons

 

Club

Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette

 

Harvest

Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in aLavender Honey Vinaigrette

 

Mesclun

Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette

 

Spinach

Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette

 

Intermezzo Shooter

 

Main Courses

 (Pre-Selected Choice of Three)

 

Meat Entrées

 

Roast Chateaubriand

Merlot Shallot Glace


Roast Prime Rib of Beef Au Jus

Fresh Horseradish

 

Rack of Australian Lamb

 Herb Dijon Crust and Shiraz Reduction

 

Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter

 

Grilled Filet Mignon

 Béarnaise and Bordelaise Sauces Offered Tableside

 

Chicken Entrées

 

Chicken Sofia

French Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce

 

Chicken Forestiere

Sautéed Breast Stuffed with Forest Mushrooms in a Marsala Wine Reduction

 

Cornish Game Hen

Chestnut and Sun-Dried Cherry Stuffing in a Sage Armagnac Sauce


Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis

 

Chicken Roulade

Boneless Breast Stuffed with Fresh Mozzarella, Roasted Sweet Bell Peppers and Spinach in a Porcini Mushroom Sauce

 

 

Fish Entrées

 

Roasted Salmon Fillet

Lemon Dill Beurre Blanc

 

Lacquered Tilapia

Lemongrass and Thyme Broth

 

Sesame and Wasabi Seared Salmon

Ginger Soy Glaze

 

Filet of Sole Stuffed with Lump Crabmeat and Scallops

Lobster Cream Sauce

 

Baked Filet of Sole with Lemon Chive Crumbs

Chardonnay Citrus Beurre Blanc

 

~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~

 

Sweet Endings

 

Custom Decorated Wedding Cake

 

Death by Chocolate

Indulge in a Waterfall of Warm Flowing Chocolate Presented with An Array of Delectable Delights for Dipping!

 

La Pasticceria

Deluxe Cookie Display

Jell-O, Mousse and Puddings

Array of Cakes, Pies and Tarts

Assorted Miniature French and Italian Pastries

 

Cappuccino & Espresso Bar

Cappuccino and Espresso Served with Assorted Flavorings, Cinnamon Sticks, Anisette and Sambuca...

The ideal accompaniment to your display of delectable desserts

 

Beverages

5 Hour R.C.C.C.Gold Open Bar

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

 

Complimentary Services 

Bridal Suite

Maître d’

Rest Room Attendants

White Glove Service

 

 

Coat Check

Choice of Color Floor-Length Linens/Napkins

Directions Cards

Valet Parking