Plated Luncheon Gathering

 

PLATED LUNCHEON GATHERING

 

(4 Hour Affair)

 

Your Guests Will Be Welcomed & Offered For The First Half Hour Of Your Affair:

 

Hors D’Oeuvres Served Butler Style

Hot Hors D’Oeuvres

 

Cold Canapés

Chicken Satay

Served with a Peanut Dipping Sauce

 

Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce

 

Miniature Crab Cakes

Served with a Dijon Caper Remoulade

 

Miniature Kalamata

 Olive, Artichoke and Chèvre Quiches

 

 

Bruschetta

Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil

 

Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips

 

Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps

 

Smoked Salmon with Dill Mayonnaise

Served on Black Bread

 

 

Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

 

~ Luncheon ~

 

Salad

 (Pre-Selected Choice of One)

 

Caesar

Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons

 

Club

Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette

 

Harvest

Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in Lavender Honey Vinaigrette

 

Mesclun

Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette

 

Spinach

Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette

 

Pasta

(Pre-Selected Choice of One Pasta and One Sauce)

 

Pasta: Penne, Farfalle, Rigatoni, Orecchiette

 

Sauces: Alfredo, Bolognese, Carbonara, Marinara, Puttanesca, Vodka

 

Main Courses

 (Pre-Selected Choice of Three)

 

Meat Entrées

 

Sliced Flank Steak

Caramelized Onions and Mushrooms in a Demi-Glace Sauce

 

Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter

 

Roasted Pork Loin Stuffed

Spinach and Sweet Bell Peppers in a Sherry Garlic Sauce

 

Chicken Entrées

 

Chicken Piccata

Sautéed Breast with Capers in a Lemon Butter Sauce

 

Chicken Marsala

Sautéed Breast with Forest Mushrooms in a Marsala Wine Reduction

 

Champagne Chicken

Pan Seared Breast with Grapes and Onions in a Champagne Beurre Blanc

 

Chicken Sofia

Boneless Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce

 

Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis

 

Fish Entrées

 

Roasted Salmon Fillet

Lemon Dill Beurre Blanc

 

Lacquered Tilapia

Lemongrass and Thyme Broth

 

Sesame and Wasabi Seared Salmon

Ginger Soy Glaze

 

~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~

 

Dessert

(Pre-Selected Choice of One)

 

Chocolate or Vanilla Mousse

BrownieAlaMode

Apple Crisp Ala Mode

Blueberry or Strawberry Tart (Seasonal)

 

Beverages

Iced Tea and Sodas

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

 

Complimentary Services

Coat Check (seasonal), Choice of Linen & Napkin Color