Plated Luncheon Gathering




(4 Hour Affair)


Your Guests Will Be Welcomed & Offered For The First Half Hour Of Your Affair:


Hors D’Oeuvres Served Butler Style

Hot Hors D’Oeuvres


Cold Canapés

Chicken Satay

Served with a Peanut Dipping Sauce


Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce


Miniature Crab Cakes

Served with a Dijon Caper Remoulade


Miniature Kalamata

 Olive, Artichoke and Chèvre Quiches




Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil


Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips


Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps


Smoked Salmon with Dill Mayonnaise

Served on Black Bread



Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces


~ Luncheon ~



 (Pre-Selected Choice of One)



Romaine Lettuce, Radicchio and Belgian Endive

in a Creamy Parmesan Dressing with Garlic Croutons



Belgian Endive, Boston Lettuce and Red Leaf Lettuce

with Asparagus in a Raspberry Vinaigrette



Arugula, Baby Red Oak and Frisée with Almonds, Pecans,

Saga Bleu Cheese and Sun-Dried Strawberries in Lavender Honey Vinaigrette



Assorted Baby Greens, Toasted Pine Nuts, Roasted Purple Onions

and a Parmigiano Reggiano Crisp in Balsamic Vinaigrette



Baby Leaf Spinach with Chopped Egg, Fruitwood Smoked Bacon

and Sliced Mushrooms in an Herbed Red Wine Vinaigrette



(Pre-Selected Choice of One Pasta and One Sauce)


Pasta: Penne, Farfalle, Rigatoni, Orecchiette


Sauces: Alfredo, Bolognese, Carbonara, Marinara, Puttanesca, Vodka


Main Courses

 (Pre-Selected Choice of Three)


Meat Entrées


Sliced Flank Steak

Caramelized Onions and Mushrooms in a Demi-Glace Sauce


Grilled New York Cut Shell Steak

 Roasted Garlic and Herb Butter


Roasted Pork Loin Stuffed

Spinach and Sweet Bell Peppers in a Sherry Garlic Sauce


Chicken Entrées


Chicken Piccata

Sautéed Breast with Capers in a Lemon Butter Sauce


Chicken Marsala

Sautéed Breast with Forest Mushrooms in a Marsala Wine Reduction


Champagne Chicken

Pan Seared Breast with Grapes and Onions in a Champagne Beurre Blanc


Chicken Sofia

Boneless Breast with a Cranberry, Pear and Walnut Stuffing in a Calvados Sauce


Chicken Melanzana

Boneless Breast Stuffed with Eggplant, Smoked Mozzarella and Sun-Dried Tomatoes in a Roasted Red Pepper Coulis


Fish Entrées


Roasted Salmon Fillet

Lemon Dill Beurre Blanc


Lacquered Tilapia

Lemongrass and Thyme Broth


Sesame and Wasabi Seared Salmon

Ginger Soy Glaze


~ Our Chef’s Selection of Fresh Seasonal Vegetable and Starch Accompany All Entrées ~



(Pre-Selected Choice of One)


Chocolate or Vanilla Mousse


Apple Crisp Ala Mode

Blueberry or Strawberry Tart (Seasonal)



Iced Tea and Sodas

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas


Complimentary Services

Coat Check (seasonal), Choice of Linen & Napkin Color