Signature Dinner Buffet



(4 Hour Affair)

(Minimum 50 people)


Your Guests Will Be Welcomed & Offered For The First Half Hour Of Your Affair:


Hors D’Oeuvres Served Butler Style

Hot Hors D’Oeuvres


Cold Canapés

Coconut Shrimp

Served with Orange Marmalade


Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce


Miniature Kalamata

Olive, Artichoke and Chèvre Quiches


Sesame Chicken

Served with Honey Soy Sauce





Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil


Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips


Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps


Seared Tuna with Wasabi Mayonnaise

Served on Potato Gaufrettes




Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

 ~ Or ~

 International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes



Dinner Buffet



(Pre-Selected Choice of One)


Traditional Caesar Salad


Mixed Greens Salad

Served with Balsamic Vinaigrette, Buttermilk Bleu Cheese and Ranch Dressings


Taste of Tuscany Display

Includes a Rustic Bread Display with Flavored Oils and Whipped Butter


(Pre-Selected Choice of Two)


Capicola, Dry Italian Sausages, Prosciutto di Parma and Soppressata

Served with Herb Focaccia


Fresh Mozzarella and Sun-Dried & Vine-Ripened Tomatoes

Served with Lemon Basil Oil


Assortment of Gourmet Olives and Fresh Grilled Vegetables

Marinated with Aged Balsamic Vinegar, Olive Oil, Herbs and Spices



(Pre-Selected Choice of Two)


Penne Rigate

Sun-Dried & Roma Tomatoes, Kalamata Olives & Fresh Basil in Roasted Garlic Parmigiano Reggiano Broth


Short Rigatoni

In a Porcini Accented Vodka Sauce


Crispy Fried Calamari

Served with a Spicy Marinara Sauce


Entrée Station

(Pre-Selected Choice of Two)


Grilled Breast of Chicken

With Saracene Olives, Sun-Dried Tomatoes and Toasted Pine Nuts in a Sherry Reduction


Sautéed Breast of Chicken

With Black Olives and Capers in a Lemon Butter Sauce


Sautéed Breast of Chicken

With Forest Mushrooms, Sweet Onions and Tomatoes in a Rosemary Demi Glace


Penne Ala Vodka

Basil, Oregano, Vodka Cream Sauce


Rigatoni Fileto

Prosciutto, Onion, Basil, Garlic in a Chunky Tomato Sauce


Baked Filet of Sole

With Lemon Chive Crumbs in a Chardonnay Citrus Beurre Blanc


Lacquered Tilapia

In a Lemongrass and Thyme Broth


Roasted Salmon Fillet

In a Lemon Dill Beurre Blanc


~ Accompanied by Our Chef’s Selection of Fresh Seasonal Vegetable and Starch ~


Carving Board

{Uniformed Attendant}

(Pre-Selected Choice of One)


Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce


Roast Strip Loin of Beef

Presented with a Forest Mushroom Sauce and Silver Dollar Rolls


Sherry and Maple Glazed Ham

Served with Assorted Mustards and Party Rye



Custom Decorated Occasion Cake

~ Or ~

Deluxe Cookie Display

Array of Seasonal Sliced Fresh Fruit

Assorted Miniature French and Italian Pastries



Iced Tea and Sodas

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas


Complimentary Services

Coat Check, Choice of Linen and Napkin Color