Signature Dinner Buffet

 

SIGNATURE DINNER BUFFET


(4 Hour Affair)

(Minimum 50 people)

 

Your Guests Will Be Welcomed & Offered For The First Half Hour Of Your Affair:

 

Hors D’Oeuvres Served Butler Style

Hot Hors D’Oeuvres

 

Cold Canapés

Coconut Shrimp

Served with Orange Marmalade

 

Homemade Cocktail Franks en Croute

Served with a Dijon Mustard Sauce

 

Miniature Kalamata

Olive, Artichoke and Chèvre Quiches

 

Sesame Chicken

Served with Honey Soy Sauce

 

 

 

Bruschetta

Garlic Crostini Topped with Diced Tomatoes,

Fresh Basil and Olive Oil

 

Grilled Mesquite Chicken Salad

Served on Tri-Color Tortilla Chips

 

Rare Filet Mignon with Truffle Aioli

Served on Parmigiano Reggiano Crisps

 

Seared Tuna with Wasabi Mayonnaise

Served on Potato Gaufrettes

 

 
 

Garden Crudités

Farm Fresh Vegetables Served Raw with

Balsamic Black Olive, Pesto and Sun-Dried Tomato Dipping Sauces

 ~ Or ~

 International Cheese Display

Array of Domestic and Imported Cheeses

Presented with Assorted Crackers & Flatbreads and Green & Red Seedless Grapes

 

  

Dinner Buffet

 

Salad

(Pre-Selected Choice of One)

 

Traditional Caesar Salad

 

Mixed Greens Salad

Served with Balsamic Vinaigrette, Buttermilk Bleu Cheese and Ranch Dressings

 

Taste of Tuscany Display

Includes a Rustic Bread Display with Flavored Oils and Whipped Butter

 Salumeria

(Pre-Selected Choice of Two)

 

Capicola, Dry Italian Sausages, Prosciutto di Parma and Soppressata

Served with Herb Focaccia

 

Fresh Mozzarella and Sun-Dried & Vine-Ripened Tomatoes

Served with Lemon Basil Oil

 

Assortment of Gourmet Olives and Fresh Grilled Vegetables

Marinated with Aged Balsamic Vinegar, Olive Oil, Herbs and Spices

 

Trattoria

(Pre-Selected Choice of Two)

 

Penne Rigate

Sun-Dried & Roma Tomatoes, Kalamata Olives & Fresh Basil in Roasted Garlic Parmigiano Reggiano Broth

 

Short Rigatoni

In a Porcini Accented Vodka Sauce

 

Crispy Fried Calamari

Served with a Spicy Marinara Sauce

 

Entrée Station

(Pre-Selected Choice of Two)

 

Grilled Breast of Chicken

With Saracene Olives, Sun-Dried Tomatoes and Toasted Pine Nuts in a Sherry Reduction

 

Sautéed Breast of Chicken

With Black Olives and Capers in a Lemon Butter Sauce

 

Sautéed Breast of Chicken

With Forest Mushrooms, Sweet Onions and Tomatoes in a Rosemary Demi Glace

 

Penne Ala Vodka

Basil, Oregano, Vodka Cream Sauce

 

Rigatoni Fileto

Prosciutto, Onion, Basil, Garlic in a Chunky Tomato Sauce

 

Baked Filet of Sole

With Lemon Chive Crumbs in a Chardonnay Citrus Beurre Blanc

 

Lacquered Tilapia

In a Lemongrass and Thyme Broth

 

Roasted Salmon Fillet

In a Lemon Dill Beurre Blanc

 

~ Accompanied by Our Chef’s Selection of Fresh Seasonal Vegetable and Starch ~

 

Carving Board

{Uniformed Attendant}

(Pre-Selected Choice of One)

 

Roasted Roulade of Turkey Breast

With an Apricot, Chestnut and Sun-Dried Tart Cherry Stuffing

Accompanied by Giblet Gravy and Homemade Cranberry Sauce

 

Roast Strip Loin of Beef

Presented with a Forest Mushroom Sauce and Silver Dollar Rolls

 

Sherry and Maple Glazed Ham

Served with Assorted Mustards and Party Rye

 

Dessert

Custom Decorated Occasion Cake

~ Or ~

Deluxe Cookie Display

Array of Seasonal Sliced Fresh Fruit

Assorted Miniature French and Italian Pastries

 

Beverages

Iced Tea and Sodas

Freshly Brewed Regular & Decaffeinated Coffee and Premium Teas

 

Complimentary Services

Coat Check, Choice of Linen and Napkin Color